This was a great day. It started off with the Seattle Humane Society's 10th Annual Walk for the Animals, where yours truly raked in more than $3,200 for the animals at our local shelter. Thank you, again, for the people who donated. When I got home, it was time to start chili for the Seahawks game. Now, I hadn't had time to shop so this recipe was just as we like to call it a 'wing it'. I know what sorts of things I like and don't like in my chili, so with what we had in the pantry, I was able to make it work. I didn't have high hopes for it since it wasn't very well planned, but it ended up being one of my best Chili Sundays yet.
1 lb ground beef
1 onion, chopped
1 can kidney beans, drained
1 can chili beans with sauce
1 can diced tomatoes
1 can tomato paste
hearty shakes of: garlic salt, garlic pepper, chili powder, cayenne pepper, red pepper flakes, and Wild Spice
Erik said the only thing that would have made it better was big chunks of meat.
I'll give it a 4/5 since there was some room for improvement.
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