I'm just going to come right out and say this: this meal was perfect to start off on because it was awesome.
For the first night of Fall of Crock, which fell on a Soprano Supper Saturday, we decided to be truly Italian as if we were sitting down for family dinner with Carmella and Tony.
We began with Baked Ziti with Sausage from the America's Test Kitchen Slow Cooker Revolution cookbook. Man oh man. Yummy Tummy. Now,
of course I am still ill-prepared and don't have the exact recipe with
me but I can tell you it was full of delicious things like red &
green bell peppers, snausage (yes, I said snausage), tomatoes, garlic,
onions, and the best part about it was that you put in the pasta
uncooked. Their tip said to cook it on high rather than low otherwise
the noodles turned into mush.
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| For the record, I took three photos of him, and all of them looked similar to this. This one made me laugh the hardest, so it is included. |
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| The deliciousness that is Baked Ziti with Snausage. |
Our rating: 5 stars (The Best)
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